-2 cups water
-1 inch piece of ginger, peeled and sliced
-1/4 cup lemon juice
-3 tablespoons Planet Bee Lemon Ginger Honey
-4 tablespoons gelatin
Step 1: Put 2 cups water and 1 inch of ginger peeled and sliced into a saucepan. Bring to a boil on your stove. Put a lid on the saucepan, reduce heat to low, and leave to simmer for 20 minutes.
Step 2: After 20 minutes of simmering, strain sliced ginger out of water and return water to the saucepan. The water should have reduced and you should have approximately 1 cup of liquid remaining.
Step 3: Over medium heat, add lemon juice and honey to the ginger water. Bring just to the point of simmer once again, then remove saucepan from the heat. At this point you will want to taste your mixture and see if you like the flavor. You can add more honey if it’s not sweet enough, or more lemon if you would like more citrus flavor.
Step 4: 1 tablespoon at a time, add gelatin to the lemon, honey, ginger mixture. Whisk as you add the gelatin.
Step 5: Once gelatin is incorporate and mixture is smooth, pour into your silicone molds or baking dish. Transfer to the fridge for at least 15 minutes or until gummies have set.
Step 6: Remove gummies from the molds (If using a baking dish, slice sheet into squares and remove from pan.) Eat, or store in fridge sealed in a glass jar.