-1/2 cup Planet Bee Honey
-1/2 cup Water
-2 tablespoons Rice Vinegar
-1 1/2 teaspoons Cornstarch
-1 Minced Garlic, or 1/4 teaspoon garlic powder
-1/2 to 3/4 teaspoon Red Pepper Flakes
-1/2 teaspoon Salt
Add all the ingredients to a medium saucepan. Stir everything until the cornstarch has dissolved.
Bring the sauce to boil over medium heat. Reduce the heat to medium-low and simmer for 5 minutes.
Let the sauce cool for 5 to 10 minutes before pouring it into a jar. Once the sauce reaches room temperature, seal the jar and place it in the refrigerator for up to 3 weeks.