Made locally in Vernon, BC with our very own Okanagan Wildflower honey, this sauce is great as a glaze, dressing, dip, or sauce.

Grainy mustard, honey and dill…this flavour jammed sauce will be the hit as a dip or spread or to serve up as a glaze on most anything that could use a bold yet sweet and savoury touch.

Don't forget to try our delicious Potato Salad recipe either!

Dairy Free. Gluten Free.

Ingredients: Mustard, honey, sunflower oil, chickpea (chickpea water, salt), apple cider vinegar, dried dill, cayenne pepper, sea salt.